My first reaction to this was to write some acrid remark and remind the rabbi that there are still Darfur, Sudan, and world poverty out there. Hand wringing and agonizing over geese seems misguided at best. Then I got curious about the rabbi and the synagogue. I've actually met the guy, and have been to that shul a few times a number of years ago. Not for me (then again, no shul is). Turns out the rabbi didn't just rally for the rights of overfed geese. They collect funds for Darfur, Sudan, Chad and some other places that I never heard of.
I'm an unapologetic carnivore. Just yesterday I chowed down on some beef tar-tar - one doesn't get more carnivorous than that. I like goose and duck liver. I like sweet breads, kidneys, beef tongue, pig's feet, and other "yucky" things. I grew up in a culture where vegetarians were about as common and normal as nudists. My background and habits don't predispose me to questioning meat consumption (not to mention that my wife would divorce me and my children would never speak to me again if I turned vegetarian). However, those who have ever looked into the general process of meat production, or foie gras in particular, will likely be put off meat products for at least a day. The undeniable truth is - animals suffer (the extent is debatable), and are killed to accommodate our dietary preferences. The site of it is far from appetizing. And while I doubt I'll ever become a vegetarian, I cannot simply dismiss those who urge us to abstain from meat based on their moral convictions either. In the end, I guess it's just another thing swept under the proverbial, and much treaded upon rug.
(I can't believe I just wrote this)
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